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    Pasticada cooking class

    Cooking Classes/ Featured

    Pasticada cooking class

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    Pasticada Cooking Class includes:

    • Ingredients for the cooking class
    • Private cooking lesson in preparing pasticada
    • Lesson in preparing fresh gnocchi
    • Wine with meal (1 bottle per couple)
    • Transfer, and private English speaking guide

    Pricing

    140 euros per person (shared up to 6 people)
    160 euros per person (private)

    Book this cooking class

    [easy_form cookingclasses style=”none” submit=”Reservation successfully sent” subsubmit=”Check your email for confirmation. If you do not receive confirmation promptly, check your Spam folder.” credit=”Reservation complete” subcredit=”You’ll receive an email with the reservations details” resourcename=”Room” price=”1″ pers=”1″ resource=”607″ multiple=”full” validate=”Reservation successfully verified” subvalidate=”Either make additional reservations or submit”]

     

    Cooking vegetables for pasticada sauce
    Mashing potatoes for gnocchi cooking lesson
    Tasting wine during cooking class

    Rolling and cutting gnocchi during private cooking class in Split, Croatia
    Seasonal ingredients for pasticada cooking class
    Pasticada and gnocchi cooking class in Split, Croatia

    Making gnocchi at cooking class in Split, Croatia
    Croatia Cooking Class Ingredients
    Cooking Class in Split, Croatia

    Pasticada Cooking Class in Croatia
    Homemade Croatian brandy called rakija
    Dining table in Croatian home

    Cheese and prsut at Krolo Winery

     

    More about the cooking class

    Just like you will eat Turkey for Thanksgiving dinner in USA, you will eat Pasticada on Christmas, weddings and special occasions in Dalmatia. This dish is the ultimate Dalmatian pleasure.

    In a region full of fresh seafood, signature dish is a slow cooked, marinated beef served with freshly made gnocchi and delicious red wines from the area.

    We will get you to pick the vegetables, cut the beef, simmer it and cook it, get your hands in the dough for some wonderful gnocchi and finally enjoy the fruits of you labor.

    Each house has a secret recipe of its own so we will take you in a small village outside of Split where our host makes her magic happen. While the beef is slowly stewing, we will take a tour of her husband’s wine cellar and vineyard to learn about Dalmatian wine.

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    What People Are Saying

    • “A delectable appetizer plate of Croatian seafood and cheese really made the tastings pop.” – Bethany
    • “While we sipped, we noshed on Croatian-style tapas. It was one of our favorite evenings!” – Evona
    • “We’d not only savored many splendid glasses of wine, we’d also acquired a greater appreciation of Croatian culture.” – Tricia
    • “I was continually shocked by how tasty the wine was! This stuff was phenomenal!” – Meg

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