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    Sailing Cooking Class

    Cooking Classes/ Sailboat Excursions

    Sailing Cooking Class

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    Sailing Cooking Class includes:

    • Daily sailing excursion from 10:00 to 17:00
    • Sailing around islands Šolta and Brač
    • Mediterranean food cooking class on the sailboat using fresh and seasonal ingredients (wine included)
    • Swimming and snorkeling
    • Sailing lesson

    Pricing

    160 euros per person (private)

    Book this excursion

    [easy_form sailingcook style=”none” submit=”Reservation successfully sent” subsubmit=”Check your email for confirmation. If you do not receive confirmation promptly, check your Spam folder” credit=”Reservation complete” subcredit=”You’ll receive an email with the reservations details” resourcename=”Room” price=”1″ pers=”1″ resource=”815″ multiple=”full” validate=”Reservation successfully verified” subvalidate=”Either make additional reservations or submit”]

     

    Day trip to Bol on island Brac
    Boat trip to Trogir, Croatia
    Fishing trip to Island Solta

    Fishing trip to Island Solta
    Speed boat trip to Island Solta
    Day excursions to Island Solta

    Fishing trips from Split to Solta
    Seasonal ingredients for pasticada cooking class


    More about this excursion

    Sail away on the beautiful Adriatic, enjoy the panoramic view of Split, snorkel and swim in the best secluded beaches of Šolta and Brač and entertain yourself with a fun cooking class on boat. Fresh seafood and great wine are staples of Dalmatia and we are going to help you experience it to its fullest.

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    ‹ Snorkeling & Octopus Peka Excursion › Sunset Sailing & Wine Excursion

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    What People Are Saying

    • “A delectable appetizer plate of Croatian seafood and cheese really made the tastings pop.” – Bethany
    • “While we sipped, we noshed on Croatian-style tapas. It was one of our favorite evenings!” – Evona
    • “We’d not only savored many splendid glasses of wine, we’d also acquired a greater appreciation of Croatian culture.” – Tricia
    • “I was continually shocked by how tasty the wine was! This stuff was phenomenal!” – Meg

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