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    Mediterranean Dream Cooking Class

    Cooking Classes

    Mediterranean Dream Cooking Class

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    Mediterranean Dream Cooking Class includes:

    • Ingredients for the cooking class
    • Private cooking lesson in preparing indigenous Mediterranean food
    • Strictly fresh, seasonal ingredients
    • Wine with meal (1 bottle per couple)
    • Transfer, and private English speaking guide

    Pricing

    140 euros per person (shared up to 6 people)

    160 euros per person (private)

    Book this cooking class

    [easy_form mediterranean style=”none” submit=”Reservation successfully sent” subsubmit=”Check your email for confirmation. If you do not receive confirmation promptly, check your Spam folder” credit=”Reservation complete” subcredit=”You’ll receive an email with the reservations details” resourcename=”Room” price=”1″ pers=”1″ resource=”520″ multiple=”full” validate=”Reservation successfully verified” subvalidate=”Either make additional reservations or submit”]

     

    Grilled zucchinis stuffed with gorgonzola
    Homemade raviolis with arugula pesto
    Traditional pasticada and gnocchi

    Dining table in Croatian home
    Split wine tasting

    Krolo winery tour in Split, Croatia
    Pasticada Cooking Class in Croatia
    Cooking Class in Split, Croatia

    Cooking Class in Split, Croatia
    Croatia Cooking Class Ingredients

    More about the cooking class

    This private cooking class will take you just outside of Split, Croatia. We’ll teach you that great cooking doesn’t need to be complicated or scary. Our hosts will guide through freshest Mediterranean ingredients and spices and show you ways how to prepare a feast without having to be a Master Chef.

    Learn how to make fresh pasta with a sauce of freshly picked vegetables. Give it your best to stir with a wonderful wine risotto, learn how to grill a shark (!) steak or just have fun with a big bowl of mussels in red sauce. Upon request we can take you through the fish market, pick out some fresh fish and learn how to grill a whole fish on 400 meters altitude.

    Do we even need to mention that everything will be paired to wines that the host produces himself form indigenous varietals.

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