Pasticada Cooking Class includes:
- Ingredients for the cooking class
- Private cooking lesson in preparing pasticada
- Lesson in preparing fresh gnocchi
- Wine with meal (1 bottle per couple)
- Transfer, and private English speaking guide
140 euros per person (shared up to 6 people)
160 euros per person (private)
Book this cooking class
More about the cooking class
Just like you will eat Turkey for Thanksgiving dinner in USA, you will eat Pasticada on Christmas, weddings and special occasions in Dalmatia. This dish is the ultimate Dalmatian pleasure.
In a region full of fresh seafood, signature dish is a slow cooked, marinated beef served with freshly made gnocchi and delicious red wines from the area.
We will get you to pick the vegetables, cut the beef, simmer it and cook it, get your hands in the dough for some wonderful gnocchi and finally enjoy the fruits of you labor.
Each house has a secret recipe of its own so we will take you in a small village outside of Split where our host makes her magic happen. While the beef is slowly stewing, we will take a tour of her husband’s wine cellar and vineyard to learn about Dalmatian wine.